How To Make Autumn Vegetable Salad with Saffron Dressing
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups mixed salad greens
- 1 cup roasted butternut squash, diced
- 1 cup roasted Brussels sprouts, halved
- 1 cup pomegranate seeds
- 1/2 cup toasted pecans, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup saffron-infused white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
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In a large bowl, combine the salad greens, butternut squash, Brussels sprouts, pomegranate seeds, pecans, feta cheese, and dried cranberries.
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In a small bowl, whisk together the saffron-infused white wine vinegar, olive oil, honey, salt, and pepper.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 170mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 18g
- Protein : 5g
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