Name: Aubergine & Pepper Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 aubergines, sliced; 2 bell peppers, sliced; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp honey; Salt and pepper, to taste; Fresh basil leaves, for garnish

Aubergine & Pepper Salad Recipe

Sofie Mccrary Modified: April 17, 2024

How To Make Aubergine & Pepper Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 aubergines, sliced
2 bell peppers, sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
Salt and pepper, to taste
Fresh basil leaves, for garnish

Instructions

Preheat the grill to medium-high heat.
Brush the aubergine and pepper slices with olive oil and season with salt and pepper.
Grill the vegetables for about 5-7 minutes on each side, or until they are charred and softened.
In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper to make the dressing.
Place the grilled aubergine and peppers in a serving bowl and drizzle the dressing over them.
Toss gently to coat the vegetables with the dressing.
Garnish with fresh basil leaves.
Serve the salad chilled or at room temperature.