How To Make Grilled Aubergine with Creamy Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large aubergines
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 garlic clove, minced
- 2 tbsp chopped fresh parsley
Instructions
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Preheat grill to medium heat.
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Slice the aubergines into 1/4 inch thick rounds.
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Brush the aubergine slices with olive oil and season with salt and pepper.
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Grill the aubergine slices for 4-5 minutes per side, until tender and charred.
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In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, and chopped parsley.
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Serve the grilled aubergine slices with the creamy dressing drizzled on top.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 10mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 3g
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