How To Make Spanish Chicken Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cups cooked chicken, shredded
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup frozen peas
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell peppers. Cook until softened, about 5 minutes.
-
Add the cooked chicken, smoked paprika, cumin, dried oregano, salt, and pepper. Stir well to combine.
-
Pour in the chicken broth and bring to a simmer. Cook for 5 minutes.
-
Stir in the frozen peas and cook for an additional 2 minutes. Remove from heat and let cool slightly.
-
Place the puff pastry sheet on a baking tray. Spoon the chicken mixture onto one half of the pastry, leaving a border around the edges.
-
Fold the other half of the pastry over the filling and press the edges to seal. Brush the top with beaten egg.
-
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
-
Allow the pie to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
