Crispy Roasted Cabbage Steaks Recipe

Crispy Roasted Cabbage Steaks Recipe

How To Make Crispy Roasted Cabbage Steaks

Grab a bite of these crispy cabbage steaks for your next tasteful side! It’s made with just three ingredients for a fast and fuss-free dish.

Preparation: 2 minutes
Cooking: 20 minutes
Total: 22 minutes



  • 1cabbage head,dark loose leaves removed
  • Kosher salt and black pepper,to taste
  • 2tbspcanola oil


  1. Preheat the oven to 400 degrees F.

  2. Slice the cabbage into ½-inch thick steaks

  3. Brush with oil on both sides, then place them onto a cookie sheet.

  4. Season to with 1 teaspoon of Kosher salt and ½ teaspoon of black pepper, or to taste.

  5. Roast for 17 to 20 minutes or until caramelized.

  6. Serve warm, and enjoy!


  • Calories: 82.18kcal
  • Fat: 4.84g
  • Saturated Fat: 0.40g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.98g
  • Polyunsaturated Fat: 1.35g
  • Carbohydrates: 9.52g
  • Fiber: 4.09g
  • Sugar: 5.08g
  • Protein: 2.08g
  • Sodium: 381.28mg
  • Calcium: 65.91mg
  • Potassium: 276.55mg
  • Iron: 0.80mg
  • Vitamin A: 8.07µg
  • Vitamin C: 58.12mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to