How To Make Crispy Roasted Cabbage Steaks
Grab a bite of these crispy cabbage steaks for your next tasteful side! It’s made with just three ingredients for a fast and fuss-free dish.
Preparation: 2 minutes
Cooking: 20 minutes
Total: 22 minutes
Serves:
Ingredients
- 1cabbage head,dark loose leaves removed
- Kosher salt and black pepper,to taste
- 2tbspcanola oil
Instructions
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Preheat the oven to 400 degrees F.
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Slice the cabbage into ½-inch thick steaks
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Brush with oil on both sides, then place them onto a cookie sheet.
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Season to with 1 teaspoon of Kosher salt and ½ teaspoon of black pepper, or to taste.
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Roast for 17 to 20 minutes or until caramelized.
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Serve warm, and enjoy!
Nutrition
- Calories: 82.18kcal
- Fat: 4.84g
- Saturated Fat: 0.40g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.98g
- Polyunsaturated Fat: 1.35g
- Carbohydrates: 9.52g
- Fiber: 4.09g
- Sugar: 5.08g
- Protein: 2.08g
- Sodium: 381.28mg
- Calcium: 65.91mg
- Potassium: 276.55mg
- Iron: 0.80mg
- Vitamin A: 8.07µg
- Vitamin C: 58.12mg
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