Name: Chickpea Snacks (Sundal) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: ½ lb chickpeas; 2 tsp olive oil; 1 tsp black mustard seeds; ½ cup red onion; 1½ cups curry leaves; 1 tbsp salt; ½ tbsp turmeric powder

Chickpea Snacks (Sundal) Recipe

Carole Schmidt Modified: February 14, 2024

How To Make Chickpea Snacks (Sundal)

Sundal is a simple Indian snack that is perfect for vegetarians and vegans. You roast the chickpea in the oven and season them with tumeric and herbs.

Preparation:

Cooking: 30 minutes

Total: 30 minutes

Serves:

Ingredients

½lbchickpeas,soaked in warm water for 3 hours
2tspolive oil,or peanut oil
1tspblack mustard seeds
½cupred onion,chopped finely
1½cupscurry leaves,and coriander leaves, chopped
1tbspsalt
½tbspturmeric powder

Instructions

Pressure-cook chickpeas. Then, heat oil in a saute pan on medium heat.
Add the mustard seeds and fry until they pop. Then, add the onions and curry leaves to the pan and roast until onions are fragrant.
Drain the chickpeas and add to the frying pan on medium-high heat. Roast for 5 to 10 minutes.
To this mixture, add salt and toss mixture in coriander leaves and turmeric powder.
Serve hot.
Enjoy!