How To Make Chickpea Flour Tortilla Recipe
A gluten-free and vegan option for tortillas made with chickpea flour.
Serves:
Ingredients
- 1 1/2 cups chickpea flour
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1 1/4 cups water
- 2 tbsp olive oil for cooking
Instructions
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In a large bowl, whisk together chickpea flour, salt, cumin, and garlic powder.
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Slowly pour in the water, whisking constantly until all the lumps have disappeared.
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Let the batter rest for 10-15 minutes.
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Heat a large non-stick skillet over medium heat. Add 1 tbsp of olive oil.
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Pour 1/4 cup of batter onto the skillet and spread it evenly to form a thin layer.
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Cook for 2-3 minutes on each side until golden brown.
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Repeat with the remaining batter.
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Serve immediately with your favorite toppings.
Nutrition
- Calories : 168kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 588mg
- Total Carbohydrates : 17g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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