How To Make Almond & Cinnamon Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1/2 cup almonds, sliced
- 1 cinnamon stick
- 1/2 tsp salt
- 1 tbsp butter or ghee
Instructions
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Rinse the basmati rice under cold water until the water runs clear.
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In a medium-sized saucepan, bring the water to a boil. Add the rice, almonds, cinnamon stick, salt, and butter/ghee.
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Reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes or until the rice is cooked and fluffy.
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Remove the cinnamon stick before serving. Fluff the rice with a fork and serve hot.
Nutrition
- Calories : 272kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 220mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 5g
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