How To Make Charleston Red Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 1 cup long-grain rice
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
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Heat vegetable oil in a large skillet over medium heat. Add diced onion, bell pepper, and minced garlic. Cook until vegetables are soft and fragrant, about 5 minutes.
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Add rice to the skillet and stir to coat with the oil and vegetables.
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Add diced tomatoes, chicken broth, paprika, salt, cayenne pepper, and black pepper to the skillet. Stir well to combine.
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Bring the mixture to a boil, then reduce heat to low. Cover the skillet and simmer for 25-30 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork.
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Stir in the chopped fresh parsley before serving.
Nutrition
- Calories : 270kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 700mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 5g
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