How To Make Wild Rice with Orange & Fennel
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth
- 1 orange, zest and juice
- 1 fennel bulb, thinly sliced
- 1 red onion, thinly sliced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
-
In a saucepan, bring the vegetable broth to a boil. Add the wild rice and reduce heat to low. Cover and simmer for 25-30 minutes or until the rice is tender and the liquid is absorbed.
-
In the meantime, heat olive oil in a skillet over medium heat. Add the sliced fennel and red onion. Cook until softened and lightly caramelized, about 10 minutes.
-
Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. Add the cooked fennel and red onion.
-
Zest the orange and squeeze the juice over the rice mixture. Season with salt and pepper, to taste. Stir well to combine.
-
Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 180kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
