Name: Turkey Minestrone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb ground turkey; 1 tbsp olive oil; 1 onion, diced; 2 carrots, peeled and sliced; 2 celery stalks, sliced; 2 cloves of garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup ditalini pasta; 2 cups fresh spinach, chopped; Parmesan cheese, for serving

How To Make Turkey Minestrone

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb ground turkey
1 tbsp olive oil
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves of garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup ditalini pasta
2 cups fresh spinach, chopped
Parmesan cheese, for serving

Instructions

In a large pot, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up into smaller pieces.
Add the onion, carrots, celery, and garlic to the pot. Cook for 5 minutes, or until the vegetables have softened.
Stir in the diced tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper. Bring the soup to a simmer.
Add the ditalini pasta and let it cook for 10 minutes, or until cooked al dente.
Stir in the chopped spinach and cook for an additional 2 minutes, or until wilted.
Serve the turkey minestrone hot, topped with grated Parmesan cheese.