How To Make Easy Chicken Alfredo Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- salt and pepper to taste
- chopped parsley for garnish
Instructions
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Cook the fettuccine pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
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Add the diced chicken to the skillet and cook until browned and cooked through.
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Pour in the heavy cream and bring to a simmer.
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Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
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Add the cooked fettuccine to the skillet and toss to coat in the sauce.
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Serve the chicken alfredo topped with chopped parsley for garnish.
Nutrition
- Calories : 740kcal
- Total Fat : 39g
- Saturated Fat : 22g
- Cholesterol : 216mg
- Sodium : 612mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 45g
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