How To Make Spaghetti Carbonara
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz spaghetti
- 4 oz pancetta, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
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In a medium bowl, whisk together the eggs, Parmesan cheese, and black pepper.
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Add the cooked spaghetti to the skillet with the garlic and toss to coat.
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Remove the skillet from heat and quickly pour in the egg mixture, tossing the spaghetti continuously to prevent the eggs from scrambling.
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Add the cooked pancetta and chopped parsley to the skillet and toss until well combined.
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Serve hot, garnished with additional Parmesan cheese and parsley.
Nutrition
- Calories : 529kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 258mg
- Sodium : 824mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
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