How To Make Summer Pasta with Peas & Mint
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 cup frozen peas
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a separate pot, boil the frozen peas for 2-3 minutes until tender. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add cooked pasta, peas, and chopped mint to the skillet. Stir to combine and heat through.
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Season with salt and pepper to taste.
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Remove from heat and sprinkle grated Parmesan cheese on top.
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Serve immediately and enjoy!
Nutrition
- Calories : 375kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 100mg
- Total Carbohydrates : 59g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 15g
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