How To Make Springtime Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of linguine
- 1 tablespoon of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of asparagus spears, trimmed and cut into 2-inch pieces
- 1 cup of fresh peas
- 1/2 cup of vegetable broth
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
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Cook the linguine according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the cherry tomatoes, asparagus, and peas to the skillet. Cook for 5 minutes until the vegetables are tender.
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Pour in the vegetable broth and lemon juice, and season with salt and pepper. Simmer for 2-3 minutes until heated through.
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Add the cooked linguine to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until warmed.
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Remove from heat and sprinkle with lemon zest and grated Parmesan cheese.
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Serve the Springtime Pasta with fresh basil leaves for garnish.
Nutrition
- Calories : 350kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 400mg
- Total Carbohydrates : 60g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 14g
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