How To Make Quick Springtime Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1 cup frozen peas
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a pot of boiling water, cook the frozen peas and asparagus for 2-3 minutes until tender. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Add the cooked spaghetti, peas, and asparagus to the skillet. Toss to combine.
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Drizzle the lemon juice over the pasta and sprinkle with lemon zest. Stir well.
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Season with salt and pepper to taste. Sprinkle Parmesan cheese over the pasta.
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Serve the pasta warm and garnish with additional lemon zest if desired.
Nutrition
- Calories : 315kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 1mg
- Sodium : 162mg
- Total Carbohydrates : 45g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 10g
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