Spicy Clam & Kale Linguine Recipe

Cook the linguine according to package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes. Sauté for 1 minute until fragrant.

Pour in the white wine and add the clams. Cover and cook for about 5 minutes until the clams open.

Remove any unopened clams from the skillet. Stir in the kale and cherry tomatoes. Cook for 2-3 minutes until the kale wilts.

Add the cooked linguine to the skillet and toss to combine. Cook for an additional 2 minutes to heat through.

Sprinkle with chopped parsley and season with salt and black pepper.

Serve the spicy clam and kale linguine hot, garnished with grated Parmesan cheese.