How To Make Spicy Clam & Kale Linguine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 pound littleneck clams, scrubbed
- 4 cups kale, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the linguine according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes. Sauté for 1 minute until fragrant.
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Pour in the white wine and add the clams. Cover and cook for about 5 minutes until the clams open.
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Remove any unopened clams from the skillet. Stir in the kale and cherry tomatoes. Cook for 2-3 minutes until the kale wilts.
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Add the cooked linguine to the skillet and toss to combine. Cook for an additional 2 minutes to heat through.
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Sprinkle with chopped parsley and season with salt and black pepper.
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Serve the spicy clam and kale linguine hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 380kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 320mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 16g
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