How To Make Linguine and Clam Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz linguine
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1 cup white wine
- 24 littleneck clams, scrubbed
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
-
Cook linguine according to package instructions until al dente. Drain and set aside.
-
In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
-
Increase heat to high and add white wine, bring to a boil. Add clams, cover the skillet, and cook until clams open, about 5 minutes.
-
Remove any unopened clams. Stir in parsley and season with salt and pepper.
-
Add cooked linguine to the skillet, toss well to coat with the sauce.
-
Serve linguine and clam sauce hot, garnished with additional parsley if desired.
Nutrition
- Calories : 468kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 17mg
- Sodium : 836mg
- Total Carbohydrates : 71g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
