How To Make Sausage & Fennel Orecchiette
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces orecchiette pasta
- 1 lb Italian sausage, casings removed
- 1 fennel bulb, thinly sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook the orecchiette pasta according to package instructions. Drain and set aside.
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In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
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In the same skillet, add the fennel, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
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Deglaze the skillet with white wine, scraping any browned bits from the bottom. Cook for 2 minutes.
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Return the cooked sausage to the skillet. Add chicken broth and cooked pasta. Stir to combine.
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Cook for an additional 5 minutes, allowing the flavors to blend together. Season with salt and pepper to taste.
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Serve the sausage and fennel orecchiette hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition
- Calories : 560kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 73mg
- Sodium : 1050mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 23g
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