How To Make Cavolo Nero Orecchiette
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Serves:
Ingredients
- 8 oz orecchiette pasta
- 1 bunch cavolo nero, stems removed and leaves chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the orecchiette pasta according to package instructions. Drain and set aside.
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In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant.
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Add the chopped cavolo nero and cook for 5-7 minutes until wilted.
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Add the cooked orecchiette pasta to the pot and toss well to combine. Season with salt and pepper to taste.
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Serve the cavolo nero orecchiette hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 350kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 100mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 11g
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