How To Make Homemade Pork and Fennel Sausage
Juicy sausages flavored with fennel, made from scratch!
Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 lb ground pork
- 1 tsp fennel seeds
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp olive oil
- 4 sausage casings
Instructions
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In a bowl, mix together the ground pork, fennel seeds, salt, black pepper, and red pepper flakes.
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Stuff the mixture into the sausage casings, twisting into links as you go.
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Heat the olive oil in a pan over medium heat.
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Cook the sausages, turning occasionally, for 15-20 minutes or until fully cooked.
Nutrition
- Calories : 317kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 710mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 22g
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