How To Make One Pan Orecchiette Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz orecchiette pasta
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 2 cups vegetable broth
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
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In a large pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes and sauté until fragrant.
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Add orecchiette pasta to the pan and stir to coat with the garlic and red pepper mixture.
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Pour in vegetable broth and bring to a boil. Reduce heat to a simmer and cover the pan.
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Cook for about 10 minutes, stirring occasionally, until the pasta is cooked al dente and most of the broth is absorbed.
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Add cherry tomatoes and cook for another 2-3 minutes, until the tomatoes are slightly softened.
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Stir in chopped basil and grated Parmesan cheese. Season with salt and pepper to taste.
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Remove from heat and let the pasta rest for a few minutes before serving. Garnish with additional Parmesan cheese and basil, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 740mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 11g
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