How To Make Indian Minced Lamb Skewers
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 500g minced lamb
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 green chili, finely chopped
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- Salt, to taste
- 2 tbsp vegetable oil
- Wooden skewers, soaked in water
Instructions
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In a bowl, combine the minced lamb, onion, garlic, ginger, green chili, coriander powder, cumin powder, red chili powder, turmeric powder, garam masala powder, and salt. Mix well to combine.
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Take a small portion of the mixture and shape it into a small cylinder on a soaked wooden skewer. Repeat with the remaining mixture.
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Heat oil in a grill pan or on a barbecue grill. Place the skewers on the pan or grill and cook for about 5 minutes on each side, or until the lamb is cooked through and nicely browned.
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Serve hot with mint chutney or tzatziki sauce.
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 80mg
- Sodium : 500mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 25g
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