How To Make Quick and Easy Chicken Spaghetti Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 boneless, skinless chicken breasts, sliced
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large pan, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
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Add chicken slices to the pan and cook until no longer pink.
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Stir in diced tomatoes, tomato sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
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Add cooked spaghetti to the pan and toss until well combined.
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Sprinkle grated Parmesan cheese over the spaghetti and stir until melted.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 382kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 36mg
- Sodium : 504mg
- Total Carbohydrates : 54g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 20g
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