How To Make Pasta with Tomato Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (14 ounces) of diced tomatoes
- 1 can (6 ounces) of tomato paste
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
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Add the diced tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir well to combine.
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Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
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Add the cooked pasta to the skillet and toss until it is well coated with the sauce.
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Serve hot, or let cool and divide into meal prep containers for later use.
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 66g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 11g
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