How To Make Pasta with Garlicky Greens
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 4 cups of greens (such as kale or spinach)
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- ½ teaspoon of red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Cook until garlic becomes fragrant, about 1-2 minutes.
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Add the greens to the skillet and sauté until wilted, about 3-4 minutes. Season with salt and pepper.
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Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes to heat everything through.
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Serve the pasta with garlicky greens hot, topped with grated Parmesan cheese.
Nutrition
- Calories : 310kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 48g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 8g
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