How To Make Garlicky Lamb Cutlets with Sicilian-Style Greens
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Serves:
Ingredients
- 8 lamb cutlets
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 1 bunch of Swiss chard, stems removed and leaves chopped
- 1 bunch of kale, stems removed and leaves chopped
- 1/2 cup of chicken broth
- Juice of 1 lemon
- Red pepper flakes, to taste
Instructions
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Season the lamb cutlets with minced garlic, salt, and pepper. Let them marinate for at least 10 minutes.
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Heat olive oil in a large skillet over medium-high heat. Cook the lamb cutlets for 3-4 minutes per side or until cooked to your desired doneness. Remove from the skillet and set aside to rest.
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In the same skillet, add the Swiss chard and kale. Cook for 2-3 minutes until wilted.
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Add chicken broth, lemon juice, and red pepper flakes to the skillet. Cook for an additional 2-3 minutes until the greens are tender.
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Serve the garlicky lamb cutlets on a platter with the Sicilian-style greens. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 95mg
- Sodium : 640mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 36g
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