How To Make Noodles Alfredo
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz fettuccine noodles
- 1/4 cup unsalted butter
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook the fettuccine noodles according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
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Reduce the heat to low and add the heavy cream. Stir continuously until the cream starts to simmer.
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Slowly whisk in the grated Parmesan cheese until it is completely melted and smooth. Season with salt and pepper to taste.
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Add the cooked fettuccine noodles to the sauce and toss to coat evenly.
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Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through.
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Serve the Noodles Alfredo hot, garnished with chopped parsley.
Nutrition
- Calories : 607kcal
- Total Fat : 37g
- Saturated Fat : 22g
- Cholesterol : 123mg
- Sodium : 411mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 19g
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