How To Make Vegan Split Pea Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 cup dried split peas
- 4 cups vegetable broth
- 1 onion, diced
- 3 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
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Rinse the dried split peas under cold water and set aside.
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In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and garlic. Cook until the vegetables soften, about 5 minutes.
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Add the dried split peas, vegetable broth, dried thyme, smoked paprika, salt, and pepper to the pot. Stir to combine.
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Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 45-60 minutes, or until the split peas are tender.
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Use an immersion blender or a regular blender to blend the soup until smooth. If using a regular blender, blend in batches and be careful when blending hot liquids.
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Once blended, taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 600mg
- Total Carbohydrates : 36g
- Dietary Fiber : 10g
- Sugar : 8g
- Protein : 10g
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