How To Make Herby Pesto, Bean & Potato Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1/2 cup pesto sauce
- 1 cup cooked white beans
- 2 large potatoes, diced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a separate pot, boil the diced potatoes until tender. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the cooked potatoes and sauté until lightly golden.
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Add the cooked pasta to the skillet with the potatoes. Stir in the pesto sauce and cooked white beans. Cook for an additional 2-3 minutes, until heated through.
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Season with salt and pepper to taste. Remove from heat.
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Serve the pasta hot and garnish with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 450kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 4mg
- Sodium : 250mg
- Total Carbohydrates : 60g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 13g
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