How To Make Gnocchi Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 2 pounds of potatoes, boiled and mashed
- 2 cups of all-purpose flour
- 1 egg, beaten
- 1 tsp of salt
- 1/2 cup of grated Parmesan cheese
- 1 cup of tomato sauce
- Fresh basil leaves for garnish
Instructions
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In a large bowl, combine the mashed potatoes, flour, egg, salt, and Parmesan cheese. Mix well until a dough forms.
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Divide the dough into four equal parts. Roll each part into a long rope, about 1-inch thick.
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Cut each rope into 1-inch pieces to form the gnocchi.
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Bring a large pot of salted water to a boil. Drop in the gnocchi and cook for 3-5 minutes, or until they float to the surface.
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Drain the gnocchi and transfer them to a serving dish.
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Heat the tomato sauce in a small saucepan over medium heat until warmed through. Pour the sauce over the gnocchi.
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Garnish with fresh basil leaves and serve hot.
Nutrition
- Calories : 380kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 49mg
- Sodium : 812mg
- Total Carbohydrates : 78g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 11g
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