Soft Oatmeal Cookies Recipe

Soft Oatmeal Cookies Recipe

How To Make Soft Oatmeal Cookies Recipe

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.

  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  4. Beat in the egg and vanilla extract until well combined.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

  8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

  • Calories : 220kcal
  • Total Fat : 9g
  • Saturated Fat : 5g
  • Cholesterol : 45mg
  • Sodium : 115mg
  • Total Carbohydrates : 33g
  • Dietary Fiber : 2g
  • Sugar : 16g
  • Protein : 3g
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