How To Make Squash Gnocchi
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups mashed cooked squash
- 1 egg
- 2 cups all-purpose flour
- 1/2 tsp salt
- sauce of your choice (e.g. marinara, pesto, butter)
Instructions
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In a large bowl, mix the mashed squash, egg, flour, and salt until a dough forms.
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Divide the dough into small portions and roll each portion into a rope.
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Cut the rope into small pieces and use a fork to make ridges on each piece.
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Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, about 2-3 minutes.
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Drain the gnocchi and toss them with your favorite sauce.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 41mg
- Sodium : 300mg
- Total Carbohydrates : 73g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 11g
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