How To Make Fusilli with Glorious Green Spinach Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 ounces fusilli pasta
- 4 cups fresh spinach leaves
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the fusilli pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the spinach leaves to the skillet and cook until wilted, about 3-4 minutes.
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Transfer the cooked spinach to a blender or food processor. Blend until smooth.
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Return the spinach sauce to the skillet and add the cooked fusilli pasta. Toss to coat the pasta evenly in the sauce.
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Stir in the grated Parmesan cheese and season with salt and pepper to taste.
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Cook for an additional 2-3 minutes, until the sauce has heated through and the pasta is well coated.
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Serve the Fusilli with Glorious Green Spinach Sauce hot, garnished with extra Parmesan cheese if desired.
Nutrition
- Calories : 345kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 250mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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