How To Make Fresh Tomato & Courgette Penne
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 300g penne pasta
- 4 large tomatoes, diced
- 2 courgettes, sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
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Add the diced tomatoes and sliced courgettes to the skillet. Cook for about 5 minutes until the vegetables are slightly softened.
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Season with salt and pepper to taste.
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Add the cooked penne pasta to the skillet and toss until well combined.
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Cook for an additional 2-3 minutes until the pasta is heated through.
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Serve the Fresh Tomato & Courgette Penne hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 375kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 65g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 11g
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