How To Make Lactose-Free Macaroni Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz lactose-free macaroni
- 2 tbsp lactose-free butter
- 2 tbsp all-purpose flour
- 2 cups lactose-free milk
- 2 cups lactose-free cheddar cheese, shredded
- Salt and pepper to taste
Instructions
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Cook the macaroni according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt the lactose-free butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the lactose-free milk, stirring constantly until the mixture thickens.
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Remove from heat and stir in the lactose-free cheddar cheese until melted and smooth. Season with salt and pepper.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Serve hot and enjoy!
Nutrition
- Calories : 400kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 400mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 16g
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