How To Make Joey’s Peanut Butter Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the peanut butter, sugar, egg, and vanilla extract until well combined.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use a fork to create a crisscross pattern on top of each cookie, flattening them slightly.
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Bake for 10 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 31mg
- Sodium : 213mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugars : 28g
- Protein : 9g
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