How To Make Easy Mac and Cheese Muffins
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 box (7.25 oz) macaroni and cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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Cook the macaroni according to package directions, then drain and set aside.
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In a large bowl, whisk together the milk, eggs, and the cheese powder from the macaroni and cheese box.
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Add the cooked macaroni and shredded cheddar cheese to the bowl, then mix until well combined.
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Spoon the macaroni mixture evenly into the muffin tin.
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In a small bowl, mix together the grated Parmesan cheese, bread crumbs, salt, and pepper.
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Sprinkle the breadcrumb mixture on top of each mac and cheese muffin.
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Bake for 20-25 minutes, or until the muffins are golden brown and set.
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Allow the muffins to cool for a few minutes before removing them from the tin.
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Serve warm and enjoy!
Nutrition
- Calories : 297kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 115mg
- Sodium : 585mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 16g
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