How To Make Italian Chicken Cacciatore Recipe
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, sliced
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Fresh basil, for garnish
Instructions
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Heat olive oil in a large skillet or Dutch oven over medium heat. Add chicken thighs and drumsticks, and cook until browned on all sides. Remove from skillet and set aside.
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In the same skillet, add diced onion, minced garlic, sliced bell pepper, and sliced carrot. Cook until vegetables are softened.
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Add diced tomatoes, chicken broth, red wine, dried oregano, dried basil, salt, black pepper, and red pepper flakes to the skillet. Stir to combine.
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Return the chicken to the skillet, coating it with the tomato sauce.
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Cover and simmer for 45 minutes to 1 hour, or until the chicken is cooked through and tender.
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Serve the Italian Chicken Cacciatore over cooked pasta or with crusty bread. Garnish with fresh basil.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 140mg
- Sodium : 620mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 42g
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