How To Make Homemade Mac and Cheese
Nothing says comfort food quite like a warm, gooey bowl of mac and cheese. And this homemade version is sure to please even the pickiest eaters. Creamy, cheesy, and perfectly seasoned, this classic dish is perfect for a cozy weeknight dinner or a special occasion with friends and family.
Serves:
Ingredients
- 2 cups elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat your oven to 350°F (175°C).
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Cook the macaroni according to the package directions, then drain and set aside.
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In a large saucepan, melt the butter over medium heat.
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Whisk in the flour and cook for 1-2 minutes, stirring constantly.
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Gradually whisk in the milk until the mixture is smooth.
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Cook for 3-4 minutes, whisking constantly, until the mixture thickens.
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Remove from heat and stir in the shredded cheddar cheese, salt, and black pepper.
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Add the cooked macaroni to the cheese sauce and stir to coat.
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Pour the mac and cheese into a baking dish and bake for 10-15 minutes, until the top is golden brown and bubbly.
Nutrition
- Calories : 573kcal
- Total Fat : 34g
- Saturated Fat : 21g
- Cholesterol : 110mg
- Sodium : 1158mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 24g
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