What Is A Veal Cutlet?

When it comes to indulging in a delicious and tender meat dish, veal cutlet is a popular choice for many food enthusiasts. But what exactly is a veal cutlet, and why is it so beloved in the culinary world? In this article, we'll delve into the details of this delectable dish and explore its origins, preparation, and serving suggestions.

What is Veal Cutlet?

Veal cutlet, also known as veal scallopini or veal Milanese, is a thinly sliced piece of meat taken from the leg of a young calf. The meat is tender, lean, and has a delicate flavor, making it a sought-after ingredient in various cuisines around the world.

Origins of Veal Cutlet

The origins of veal cutlet can be traced back to Italian and Austrian culinary traditions. In Italy, it is commonly known as "veal Milanese," named after the city of Milan. The dish gained popularity in the 19th century and has since become a staple in Italian cuisine. In Austria, a similar dish known as "Wiener Schnitzel" is made using veal or pork, and it has also made its mark on the international culinary scene.

Preparation and Cooking

Veal cutlets are typically pounded to an even thickness to ensure quick and even cooking. They are then seasoned with salt and pepper before being dredged in flour, dipped in beaten eggs, and coated with breadcrumbs. The cutlets are pan-fried in butter or oil until they achieve a golden-brown crust and are cooked to perfection. This cooking method helps to seal in the natural juices of the meat, resulting in a tender and flavorful dish.

Serving Suggestions

Veal cutlets can be served in various ways, making them a versatile option for home cooks and professional chefs alike. Some popular serving suggestions include:

• Veal Parmesan: After frying the cutlets, they can be topped with marinara sauce and melted cheese, then baked until the cheese is bubbly and golden brown.
• Veal Piccata: The cutlets are served with a tangy sauce made from lemon juice, capers, and butter, creating a delightful combination of flavors.
• Veal Milanese: This classic preparation involves serving the cutlets with a fresh salad of arugula, cherry tomatoes, and shaved Parmesan cheese, drizzled with a zesty vinaigrette.

Nutritional Benefits

Veal cutlets are not only delicious but also offer several nutritional benefits. They are an excellent source of protein, vitamins, and minerals, including iron, zinc, and B vitamins. Additionally, veal is lower in fat compared to other meats, making it a healthier option for those looking to enjoy a satisfying meal without excess calories.

In conclusion, veal cutlet is a versatile and flavorful dish that has earned its place in the culinary world. Whether prepared as a traditional Italian veal Milanese or given a modern twist, this delectable meat dish continues to captivate the palates of food enthusiasts worldwide. So, the next time you're in the mood for a tender and succulent meal, consider indulging in a delicious veal cutlet prepared to perfection.