How To Make Fried Egg Milanese
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 eggs
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a shallow dish, mix together the breadcrumbs, Parmesan cheese, and flour. Season with salt and pepper.
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Crack the eggs into a separate shallow dish and lightly beat them.
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Heat vegetable oil in a large frying pan over medium heat.
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Dip each egg into the breadcrumb mixture, making sure to coat both sides.
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Carefully place the breaded eggs into the hot oil and cook for about 2-3 minutes on each side, until golden brown and crispy.
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Remove the fried eggs from the pan and place them on a paper towel to drain any excess oil.
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Season with additional salt and pepper if desired.
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Serve the Fried Egg Milanese hot and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 10g
- Saturated Fat : 2.5g
- Cholesterol : 190mg
- Sodium : 300mg
- Total Carbohydrates : 15g
- Protein : 12g
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