How To Make Aubergine & Chilli Tagliolini
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 250g tagliolini pasta
- 1 large aubergine, diced
- 2 cloves of garlic, minced
- 1 red chili, thinly sliced
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt, to taste
- Parmesan cheese, for garnish
- Fresh basil leaves, for garnish
Instructions
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Cook the tagliolini pasta according to package instructions. Drain and set aside.
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Heat olive oil in a large pan over medium heat. Add minced garlic and sliced chili. Sauté for 1-2 minutes.
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Add diced aubergine to the pan and cook until softened, about 8-10 minutes.
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Sprinkle dried oregano and salt over the aubergine. Stir well to combine.
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Add the cooked tagliolini pasta to the pan and toss until well coated with the aubergine mixture.
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Cook for an additional 2-3 minutes to let the flavors meld together.
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Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 364kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 221mg
- Total Carbohydrates : 59g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 9g
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