Name: Aubergine Couscous Salad Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 large aubergine, diced; 1 cup couscous; 1 cup vegetable broth; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; Juice of 1 lemon

How To Make Aubergine Couscous Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 large aubergine, diced
1 cup couscous
1 cup vegetable broth
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
Juice of 1 lemon

Instructions

Preheat the oven to 400°F (200°C).
Place the diced aubergine on a baking sheet and drizzle with 1 tablespoon of olive oil. Sprinkle with cumin, paprika, salt, and black pepper. Toss to coat.
Roast in the preheated oven for 20-25 minutes, or until the aubergine is golden and tender.
In a separate saucepan, bring the vegetable broth to a boil. Remove from heat and stir in the couscous. Cover and let it sit for 5 minutes.
Fluff the couscous with a fork and transfer it to a large bowl.
Add the roasted aubergine, cherry tomatoes, parsley, mint, lemon juice, and remaining tablespoon of olive oil to the bowl. Toss to combine all the ingredients.
Serve the aubergine couscous salad as a main dish or side dish. Enjoy!