How To Make Pineapple Cream Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pie crust
- 1 can (20 oz) crushed pineapple
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 375°F (190°C).
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Press the pie crust into a 9-inch pie dish and set aside.
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In a medium saucepan, combine the crushed pineapple (with juice), heavy cream, sugar, cornstarch, and salt.
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Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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Remove from heat and stir in the butter and vanilla extract until well combined.
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Pour the pineapple cream mixture into the prepared pie crust.
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Bake for 15 minutes or until the crust is golden brown.
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Remove from the oven and let it cool completely before serving.
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Slice and serve the pineapple cream pie chilled or at room temperature.
Nutrition
- Calories : 340kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 42mg
- Sodium : 210mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 3g
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