What Is Capellini?

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Beth C Modified: February 18, 2024
What Is Capellini?

When it comes to pasta, there are so many different types to choose from. One type of pasta that you may have heard of is capellini. But what exactly is capellini, and how does it differ from other types of pasta? Let's take a closer look at this delicate and versatile pasta variety.

What is Capellini?

Capellini, also known as angel hair pasta, is a type of pasta that is very thin and delicate. In fact, its name, which means "little hairs" in Italian, perfectly describes its fine and delicate texture. This pasta is often used in light and delicate dishes due to its thinness and quick cooking time.

Characteristics of Capellini

  • Thinness: Capellini is thinner than spaghetti and other types of pasta, making it a popular choice for dishes that require a delicate touch.
  • Quick Cooking Time: Due to its thinness, capellini cooks very quickly, usually in just a few minutes.
  • Versatility: Capellini can be paired with a wide variety of sauces, from light olive oil and garlic to creamy Alfredo sauce.

How to Cook Capellini

Cooking capellini is a relatively simple process. Here's a basic guide to cooking this delicate pasta:

  1. Boil Water: Bring a large pot of salted water to a rolling boil.
  2. Add Capellini: Carefully add the capellini to the boiling water, using tongs to separate the strands if they stick together.
  3. Cook: Capellini typically cooks in just 2-4 minutes, so be sure to keep an eye on it to prevent overcooking.
  4. Drain: Once the capellini is al dente, drain it in a colander and immediately toss it with your desired sauce.

Serving Suggestions

Capellini pairs well with a variety of sauces and ingredients. Here are a few serving suggestions to try:

  • Aglio e Olio: Toss cooked capellini with olive oil, garlic, red pepper flakes, and fresh parsley for a simple and flavorful dish.
  • Pesto: Coat capellini with basil pesto for a burst of fresh, herby flavor.
  • Seafood: Serve capellini with a light seafood sauce, such as a white wine and clam sauce, for an elegant and delicious meal.

Conclusion

In conclusion, capellini is a delicate and versatile type of pasta that is well-loved for its thinness and quick cooking time. Whether paired with a simple olive oil and garlic sauce or a more complex seafood dish, capellini is a wonderful choice for those looking for a light and elegant pasta option. So, the next time you're in the mood for pasta, consider giving capellini a try for a delightful dining experience.

Want to learn more about capellini and share your favorite recipes using this delicate pasta? Join the discussion in the Ingredients Spotlight forum section!
FAQ:
What is the origin of capellini?
Capellini, also known as angel hair pasta, is a type of pasta that originated in Italy. It is believed to have originated in the Campania region of Southern Italy.
How is capellini different from other types of pasta?
Capellini is thinner than spaghetti and is often compared to angel hair pasta due to its delicate and fine texture. It is also typically cooked for a shorter period of time compared to other pasta varieties.
What are some popular dishes made with capellini?
Capellini is commonly used in dishes such as Capellini Pomodoro, which features a light tomato sauce, as well as in seafood-based pasta dishes like Capellini with Shrimp or Capellini with Clams. It is also used in cold pasta salads and in dishes with light cream-based sauces.
How is capellini best cooked and served?
Capellini cooks very quickly, usually in just a few minutes, so it is important to keep an eye on it to prevent overcooking. It is best served with light sauces that complement its delicate texture, such as olive oil, garlic, and fresh herbs.
Can capellini be used as a substitute for other types of pasta?
Yes, capellini can be used as a substitute for other types of pasta, especially in dishes that call for angel hair pasta or thin spaghetti. Its delicate texture makes it a versatile option for various pasta recipes.

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