How To Make Courgette Fritters with Dill & Cucumber Sauce
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Serves:
Ingredients
- 2 medium courgettes, grated
- 1/2 tsp salt
- 2 spring onions, finely chopped
- 2 tbsp fresh dill, chopped
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1/4 cup vegetable oil, for frying
- For the dill & cucumber sauce:
- 1/2 cup plain Greek yogurt
- 1/4 cup cucumber, grated
- 2 tbsp fresh dill, chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
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Place the grated courgettes in a colander, sprinkle with salt, and let them sit for 10 minutes to release excess moisture. Squeeze out the liquid using your hands.
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In a mixing bowl, combine the grated courgettes, spring onions, chopped dill, flour, baking powder, black pepper, and beaten eggs. Mix until well combined.
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Heat the vegetable oil in a large frying pan over medium heat. Drop spoonfuls of the courgette mixture into the hot oil, flattening them slightly with the back of the spoon. Cook for 3-4 minutes per side until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.
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Meanwhile, prepare the dill and cucumber sauce by combining the yogurt, grated cucumber, chopped dill, minced garlic, lemon juice, salt, and pepper in a bowl. Mix well.
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Serve the courgette fritters warm with the dill and cucumber sauce on the side. Enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 422mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 11g
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