How To Make Chicken Caesar Pasta Bowl
The crowd-favorite Caesar salad is turned into a filling with this tasty pasta bowl! It’s mixed with chicken and crunchy veggies for a hearty meal.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1tbspvegetable oil
- 1lbchicken breasts,skinless boneless
- 1canCampbell’s® Condensed Cream of Celery Soup
- 1cupwater
- 1cupcaesar salad dressing
- 1cupcherry tomatoes
- ½lblinguine
- parmesan cheese,grated
Instructions
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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned on all sides.
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Stir the soup, water, and dressing in the skillet. Heat to a boil. Add the tomatoes.
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Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
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Toss with the linguine. Sprinkle with Parmesan cheese.
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Serve warm and enjoy.
Nutrition
- Calories: 779.69kcal
- Fat: 49.64g
- Saturated Fat: 9.96g
- Trans Fat: 0.15g
- Monounsaturated Fat: 17.00g
- Polyunsaturated Fat: 19.77g
- Carbohydrates: 50.97g
- Fiber: 2.78g
- Sugar: 4.23g
- Protein: 32.43g
- Cholesterol: 81.47mg
- Sodium: 456.58mg
- Calcium: 54.25mg
- Potassium: 558.73mg
- Iron: 2.08mg
- Vitamin A: 45.59µg
- Vitamin C: 6.14mg
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