Chicken Caesar Pasta Bowl Recipe

Chicken Caesar Pasta Bowl Recipe

How To Make Chicken Caesar Pasta Bowl

The crowd-favorite Caesar salad is turned into a filling with this tasty pasta bowl! It’s mixed with chicken and crunchy veggies for a hearty meal.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 1tbspvegetable oil
  • 1lbchicken breasts,skinless boneless
  • 1canCampbell’s® Condensed Cream of Celery Soup
  • 1cupwater
  • 1cupcaesar salad dressing
  • 1cupcherry tomatoes
  • ½lblinguine
  • parmesan cheese,grated


  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned on all sides.

  2. Stir the soup, water, and dressing in the skillet. Heat to a boil. Add the tomatoes.

  3. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  4. Toss with the linguine. Sprinkle with Parmesan cheese.

  5. Serve warm and enjoy.


  • Calories: 779.69kcal
  • Fat: 49.64g
  • Saturated Fat: 9.96g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 17.00g
  • Polyunsaturated Fat: 19.77g
  • Carbohydrates: 50.97g
  • Fiber: 2.78g
  • Sugar: 4.23g
  • Protein: 32.43g
  • Cholesterol: 81.47mg
  • Sodium: 456.58mg
  • Calcium: 54.25mg
  • Potassium: 558.73mg
  • Iron: 2.08mg
  • Vitamin A: 45.59µg
  • Vitamin C: 6.14mg
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