How To Make The Best Meatloaf
This easy meatloaf recipe will be your next go-to! Try this for scrumptious and juicy meat with the flavors of chili, Italian seasoning, and parsley.
Serves:
Ingredients
- 2eggs
- ¾cupmilk
- ¾cupItalian breadcrumbs
- 2lbsground beef
- ⅓cuponion,diced
- 1tbspchili sauce
- 1tspItalian seasoning
- 2tbspfresh parsley,chopped
For the Meatloaf Sauce:
- ½cupchili sauce
- ½cupketchup
- 2tbspbrown sugar,optional
Instructions
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Preheat oven to 350 degrees F. Spray a foil-lined baking tray with cooking spray and set aside.
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In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5 to 10 minutes.
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Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning, and parsley. Mix until just combined.
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Form an 8×4-inch loaf on the prepared baking tray. Bake for 40 minutes.
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Meanwhile, combine the chili sauce and ketchup (and brown sugar if using). Spread mixture over the meatloaf, then bake for an additional 10 to 15 minutes or until cooked through and the meatloaf reaches 160 degrees F.
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Allow meatloaf to rest for 10 minutes before slicing.
Nutrition
- Calories: 404.43kcal
- Fat: 25.08g
- Saturated Fat: 9.50g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.73g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 19.36g
- Fiber: 1.82g
- Sugar: 9.53g
- Protein: 23.64g
- Cholesterol: 122.79mg
- Sodium: 568.44mg
- Calcium: 83.99mg
- Potassium: 503.25mg
- Iron: 3.33mg
- Vitamin A: 46.92µg
- Vitamin C: 5.51mg
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