Smoking Ground Chicken Meatloaf in an Electric Smoker
Smoking ground chicken meatloaf in an electric smoker is a delicious way to enjoy a classic comfort food with a smoky twist. The gentle heat and flavorful smoke infuse the meatloaf with a mouthwatering taste that is sure to impress your family and friends. If you’re ready to elevate your meatloaf game, here’s a step-by-step guide on how to smoke ground chicken meatloaf in an electric smoker.
Ingredients:
- 2 pounds ground chicken
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup barbecue sauce
Instructions:
- In a large bowl, combine the ground chicken, breadcrumbs, milk, Parmesan cheese, parsley, onion, garlic, eggs, salt, pepper, and paprika. Mix until well combined.
- Shape the mixture into a loaf and place it on a sheet of aluminum foil.
- Preheat your electric smoker to 225°F.
- Place the meatloaf in the smoker and smoke for 2-3 hours, or until the internal temperature reaches 165°F.
- During the last 30 minutes of smoking, brush the meatloaf with barbecue sauce for added flavor.
- Once the meatloaf is fully cooked, remove it from the smoker and let it rest for 10 minutes before slicing.
Smoking ground chicken meatloaf in an electric smoker is a simple and delicious way to enjoy this classic dish with a unique twist. The gentle heat and flavorful smoke infuse the meatloaf with a mouthwatering taste that is sure to impress your family and friends. So, fire up your electric smoker and give this recipe a try for your next gathering!
Happy smoking!
Want to share your experience smoking ground chicken meatloaf in an electric smoker? Join the discussion in the Cooking Techniques forum and let us know how it turned out!
FAQ:
What ingredients do I need to make smoked ground chicken meatloaf in an electric smoker?
To make smoked ground chicken meatloaf in an electric smoker, you will need ground chicken, breadcrumbs, eggs, onions, garlic, spices (such as salt, pepper, paprika, and thyme), and your favorite barbecue sauce.
How do I prepare the ground chicken meatloaf mixture for smoking in an electric smoker?
Start by mixing the ground chicken with breadcrumbs, beaten eggs, finely chopped onions, minced garlic, and your choice of spices. Add in your favorite barbecue sauce to enhance the flavor. Mix the ingredients thoroughly until well combined.
What temperature and smoking time are recommended for smoking ground chicken meatloaf in an electric smoker?
Preheat your electric smoker to 250°F (121°C). Place the prepared ground chicken meatloaf mixture in the smoker and smoke it for approximately 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Should I use wood chips or pellets for smoking ground chicken meatloaf in an electric smoker?
For smoking ground chicken meatloaf, you can use wood chips or pellets that pair well with poultry, such as apple, cherry, or hickory. These woods impart a delicious smoky flavor to the meatloaf.
Can I add any additional ingredients or toppings to the ground chicken meatloaf when smoking it in an electric smoker?
Yes, you can customize your ground chicken meatloaf by adding ingredients like diced bell peppers, shredded cheese, or even wrapping it in bacon for extra flavor. Additionally, consider brushing the meatloaf with barbecue sauce during the last 30 minutes of smoking for a tasty glaze.
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